Product Details
DINE-IN Menu ingredients including starter, main and dessert, arrive ready to add your own particular culinary flare. The key ingredients are:
- 120g Chicken Liver Pate with Port & Brandy
- 125g Cocktail Oatcakes
- 2 x 120g Fresh Salmon Cutlets
- 250g Hollandaise Sauce
- 250g Asparagus (FRESH)
- 245g Burtree Ginger Pudding with Ginger Sauce
DINE-IN menus are intended to provide the key ingredients for your meal. Please see the listing for the exact contents. Images are serving suggestions only.