Product Details
DINE-IN Menu ingredients including starter, main and dessert, arrive ready to add your own particular culinary flare. The key ingredients are:
- 150g Smoked Salmon Mousse with Caviar
- 2 x 225g Scottish Rib Eye Steaks
- 200g Béarnaise Sauce
- 250g Wild Exotic Mushrooms (FRESH)
- 245g Burtree Sticky Toffee Pudding
DINE-IN menus are intended to provide the key ingredients for your meal. Please see the listing for the exact contents. Images are serving suggestions only.