Gravadlax

Gravadlax

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe i... Read more
100g Gravadlax - £6.60
G0
680g Sliced Side Gravadlax - £33.85
G2

Purveyors of fine foods since 1974

Delivered with thermal packaging

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Product details Nutrition & Ingredients FAQs

Product Details

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.

We have two beautiful flavours for your try. Our special dill recipe gives a lovely, slightly sweet, dill flavour and is best enjoyed with a good strong rye bread and dill sauce.

Our latest version is perfect for dramatic starters and light lunches, cured with fennel, lemon dill and beetroot it's a wonderfully tasty treat.

Nutrition

Nutritional per 100g

Energy:695kj/166kcal
Fat:7.4g
of which saturated:1.1g
Carbohydrates:2.7g
of which sugars;2.2g
Protein:21.2g
Salt:3.23g

Ingredients

Scottish farmed salmon (Salmo salar)(fish) 81%, sugar, salt,dill, black pepper

Delivery & FAQs

What are your delivery charges?

All UK mainland addresses incurr a £5.95 carriage charge. For all other addresses you can view delivery costs to other destinations.

Will my order be confirmed?

If you order online you will receive a confirmation email. All other ordering methods, except those placed via the telephone, will be confirmed by post.

How can I contact you from abroad?

You can contact our Customer Services by e-mail, fax 01866 822 274 or tel 0344 8475 490. Our Customer Service lines are open Monday to Friday from 08.30am to 5.00pm GMT.

Photography

Please note that our gift & hamper images are indicative only. Please refer to the product listings for exact contents/weights / sizes / descriptions.